Traveling Foodies

Frantzén, Stockholm 2014

Lilla Nygatan 21, 111 28 Stockholm, Sweden www.restaurantfrantzen.com

Read more in Frantzén, Stockholm 2014

2014 stockholm sweden

Macaron with liver créme

"Vichyssoise" with truffle

King crab cooked in beer served with dill juice & crab aspic

Raw lobster with roe, acidulated cream & green onion

Seaweed- & oyster brioche

Horse "sushi" on dried lichens with frozen, raw foie gras

Creamed, roasted yellow onions, almond, whipped goat's cream perfumed with liqourice

Healthy doze of truffles

Tataki of Swedish wagyu with truffle salt & beurre noisette

Bone marrow in fermented mushroom juice, Osciétra caviar & smoked chestnut

"Bread", Sour rye soup with acidulated milk & smoked bacon fat

Grilled scallop with summer truffle & "dashi"

Smelted churned butter

Satio tempestas (41 different kind of vegetables)

Satio tempestas (41 different kind of vegetables)

Slow baked cod with white asparagus, pine oil, buttered asparagus juice & roasted rutabaga

"Hot pot" on lamb, cabbage, roasted cauliflower bouillon & summer truffle

Oven baked fresh yeast ice cream, whipped ale, partridge egg créme, raisin syrup & dried egg yolk

Beetroots with blackberry jam, cooked in their own juices with liquorice, frozen blackcurrants and 100-year old vinegar

Bento box with "Swedish fika"