Pan-fried 'Reinanke' from lake Attersee. Dehydrated young courgettes, Sautéd courgette shoots. Yellow peppers caramelized with mead & verjus. Crunchy courgette flowers. Avocado marinated with fresh & dried lime. Grilled courgette juice. Walnut leaf oil
From the album Steirereck, Vienna 2014
