Pan-friend Amur Carp. Steamed fennel. Parsnip roasted in brown butter. Parsnip & fennel créme. Diamante citron preserved in limoncello. Raw fennel marinated with citron and crunchy emmer wheat. Roasted fennel & emmer wheat sauce  
Traveling Foodies  /  Steirereck, Vienna 2014  /  15 of 24       Show captionHide caption