Steamed venison woth perilla. Lightly braised romaine lettuce hearts. Salsify braised with cashew nuts. Salsify with romaine lettuce & pepperoncini. Fig & perilla chutney. Crunchy salsify & cashew nuts. Tomato & samphire juice with pine--scented rosemary  
Traveling Foodies  /  Steirereck, Vienna 2014  /  16 of 24       Show captionHide caption