Pineapple topped with pork, palm sugar and tamarind

Prawn and coconut wafers with pickled ginger

Blue swimmer crab with peanuts and pickled garlic on rice cakes

Chaing mai larp of guinea fowl

Pork and lobster with shredded ginger and thai citron

Coconut and chicken soup with deep fried garlic, green mango and chilli

Clear soup of roast duck with thai basil and young coconut

Cured scallop salad with lemongrass, mint and ginger

Kaffir lime and smoked fish relish with sweet pork, salted fish dumplings, coconut poached bamboo and vegetables

Smoky grilled beef curry with chilli leaves

Green mango with sugar

Rambutan in scented syrup with thai pancakes

Coconut ash pudding served with a bowl of poached bananas

Petit fours

Grated coconut, sweet puffed wheat balls on banana slices, sweet egg yolks and young coconut milk biscuit