"Tomato" and tomato broth

"Tomato" amuse bouche

Fennel macaron with tomato puree and Bloody Mary tart

Deep fried ravioli with fennel purée and basil

Avocado foam, with mushroom, asparagus and mustard chip

Violin zucchini

with avocado, green olive & fresh almond tartar with black truffle gel

Violin zucchini

with avocado, green olive & fresh almond tartar with black truffle gel

Aji horse mackerel

light cured & smoked in tomato juice with coriander purée

Aji horse mackerel

light cured & smoked in tomato juice with coriander purée

Hokkaido sea urchin

in a lobster jell-O with cauliflower, caviar and crispy seaweed waffles

Crispy seaweed waffles

Langoustine

tail seared 'a la plancha' with crispy chicken skin, green spring vegetable condiment & apple mustard

Langoustine

tail seared 'a la plancha' with crispy chicken skin, green spring vegetable condiment & apple mustard

Textures of artichoke

Textures of artichoke

Textures of artichoke

Duck foie gras

steamed with fondant daikon, radish & seaweed broth

Duck foie gras

steamed with fondant daikon, radish & seaweed broth

Miyazaki wagyu beef

with strip loin; char-grilled with seaweed & tomato dust, raw & cooked tomatoes & black garlic caramel

Kinki

Roasted unilateral on the skin, poached mitzutako, barbeque bell pepper & anchovies

Cheese cart

Cheese cart

Cheeses

Fennel

sorbet, confit & shaved raw with lemon custard & lemon thyme infusion

Dulcey chocolate

spheres coated in manjari 64% chocolate with salted & caramelized macadamia nuts & cocoa sorbet

Petit fours