Traveling Foodies

Bifångst, Gothenburg 2015

Lilla torget 1, 411 18 Göteborg, Sweden. www.fiskekrogen.se

Read more in Bifångst, Gothenburg 2015

2015 gothenburg sweden

Chips—Savoy. Smoked sour cream, sturgeon caviar, dried onion and fennel cress

Chips—Savoy. Smoked sour cream, sturgeon caviar, dried onion and fennel cress

Brioche—klåva herring, black pepper, chives, pickled shallots and carrot

Brioche—klåva herring, black pepper, chives, pickled shallots and carrot

Sea urchin, smoked cabbage, bacon/egg confit and black pepper

Sea urchin, smoked cabbage, bacon/egg confit and black pepper

Chawanmushi—egg cream, shiitake and truffles

Chawanmushi—egg cream, shiitake and truffles

Risotto—(sunflower, pumpkin and linseeds), barley, sherry/soy consommé, shiitake, egg, chive oil and chives

Risotto—(sunflower, pumpkin and linseeds), barley, sherry/soy consommé, shiitake, egg, chive oil and chives

Dark chocoloate nibbles, quark, beet coulis, beet purée and nougat

Dark chocoloate nibbles, quark, beet coulis, beet purée and nougat

Spinach paper with vendace roe and egg confit

Spinach paper with vendace roe and egg confit

Oyster—absinth, sheep yogurt, cumin, atsina, dill and fennel

Oyster—absinth, sheep yogurt, cumin, atsina, dill and fennel

Soup—sherry, nashi, celery, chervil, parsley root, truffles, black pepper and olive oil.

Soup—sherry, nashi, celery, chervil, parsley root, truffles, black pepper and olive oil.

Crustaecean—langoustine, coral emulsion, langoustine ash, potato and dill oil

Crustaecean—langoustine, coral emulsion, langoustine ash, potato and dill oil

Bladderwrack seaweed, crispbread, almost burned butter and vendace roe

Bladderwrack seaweed, crispbread, almost burned butter and vendace roe

Fish—cod parfait, cod cheeks/tongue, apple/scallion cream, wakame oil and daikon

Fish—cod parfait, cod cheeks/tongue, apple/scallion cream, wakame oil and daikon

Yeast ice cream, salted yogurt, honey and sour dough flakes

Yeast ice cream, salted yogurt, honey and sour dough flakes

Crudo—potato paper, scallop, truffled butter and yuzu salt

Crudo—potato paper, scallop, truffled butter and yuzu salt

Tartar—seared inner topside, smoked egg confit, apple, chives and dried oyster

Tartar—seared inner topside, smoked egg confit, apple, chives and dried oyster

Brown crab, caramelized onion cream, dill bear-gelée, chive oil and trout roe

Brown crab, caramelized onion cream, dill bear-gelée, chive oil and trout roe

Meat—oyster/parsley/tallow emulsion, oxtongue, salicornia and lemon oil

Meat—oyster/parsley/tallow emulsion, oxtongue, salicornia and lemon oil

French toast—sunchoke, condensed milk, sugar and cinnamon

French toast—sunchoke, condensed milk, sugar and cinnamon

Chips—Savoy. Smoked sour cream, sturgeon caviar, dried onion and fennel cress

Chips—Savoy. Smoked sour cream, sturgeon caviar, dried onion and fennel cress

Spinach paper with vendace roe and egg confit

Spinach paper with vendace roe and egg confit

Brioche—klåva herring, black pepper, chives, pickled shallots and carrot

Brioche—klåva herring, black pepper, chives, pickled shallots and carrot

Oyster—absinth, sheep yogurt, cumin, atsina, dill and fennel

Oyster—absinth, sheep yogurt, cumin, atsina, dill and fennel

Soup—sherry, nashi, celery, chervil, parsley root, truffles, black pepper and olive oil.

Soup—sherry, nashi, celery, chervil, parsley root, truffles, black pepper and olive oil.

Crudo—potato paper, scallop, truffled butter and yuzu salt

Crudo—potato paper, scallop, truffled butter and yuzu salt

Sea urchin, smoked cabbage, bacon/egg confit and black pepper

Sea urchin, smoked cabbage, bacon/egg confit and black pepper

Crustaecean—langoustine, coral emulsion, langoustine ash, potato and dill oil

Crustaecean—langoustine, coral emulsion, langoustine ash, potato and dill oil

Tartar—seared inner topside, smoked egg confit, apple, chives and dried oyster

Tartar—seared inner topside, smoked egg confit, apple, chives and dried oyster

Chawanmushi—egg cream, shiitake and truffles

Chawanmushi—egg cream, shiitake and truffles

Bladderwrack seaweed, crispbread, almost burned butter and vendace roe

Bladderwrack seaweed, crispbread, almost burned butter and vendace roe

Brown crab, caramelized onion cream, dill bear-gelée, chive oil and trout roe

Brown crab, caramelized onion cream, dill bear-gelée, chive oil and trout roe

Risotto—(sunflower, pumpkin and linseeds), barley, sherry/soy consommé, shiitake, egg, chive oil and chives

Risotto—(sunflower, pumpkin and linseeds), barley, sherry/soy consommé, shiitake, egg, chive oil and chives

Fish—cod parfait, cod cheeks/tongue, apple/scallion cream, wakame oil and daikon

Fish—cod parfait, cod cheeks/tongue, apple/scallion cream, wakame oil and daikon

Meat—oyster/parsley/tallow emulsion, oxtongue, salicornia and lemon oil

Meat—oyster/parsley/tallow emulsion, oxtongue, salicornia and lemon oil

Dark chocoloate nibbles, quark, beet coulis, beet purée and nougat

Dark chocoloate nibbles, quark, beet coulis, beet purée and nougat

Yeast ice cream, salted yogurt, honey and sour dough flakes

Yeast ice cream, salted yogurt, honey and sour dough flakes

French toast—sunchoke, condensed milk, sugar and cinnamon

French toast—sunchoke, condensed milk, sugar and cinnamon

Bifångst, Gothenburg 2015

Lilla torget 1, 411 18 Göteborg, Sweden. www.fiskekrogen.se

Read more in Bifångst, Gothenburg 2015

2015 gothenburg sweden

Chips—Savoy. Smoked sour cream, sturgeon caviar, dried onion and fennel cress

Spinach paper with vendace roe and egg confit

Brioche—klåva herring, black pepper, chives, pickled shallots and carrot

Oyster—absinth, sheep yogurt, cumin, atsina, dill and fennel

Soup—sherry, nashi, celery, chervil, parsley root, truffles, black pepper and olive oil.

Crudo—potato paper, scallop, truffled butter and yuzu salt

Sea urchin, smoked cabbage, bacon/egg confit and black pepper

Crustaecean—langoustine, coral emulsion, langoustine ash, potato and dill oil

Tartar—seared inner topside, smoked egg confit, apple, chives and dried oyster

Chawanmushi—egg cream, shiitake and truffles

Bladderwrack seaweed, crispbread, almost burned butter and vendace roe

Brown crab, caramelized onion cream, dill bear-gelée, chive oil and trout roe

Risotto—(sunflower, pumpkin and linseeds), barley, sherry/soy consommé, shiitake, egg, chive oil and chives

Fish—cod parfait, cod cheeks/tongue, apple/scallion cream, wakame oil and daikon

Meat—oyster/parsley/tallow emulsion, oxtongue, salicornia and lemon oil

Dark chocoloate nibbles, quark, beet coulis, beet purée and nougat

Yeast ice cream, salted yogurt, honey and sour dough flakes

French toast—sunchoke, condensed milk, sugar and cinnamon