Traveling Foodies

L'Astrance, Paris 2013

4 rue Beethoven 75116 Paris, France. www.astrancerestaurant.com

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Hazelnut praliné mixed with peanuts and porcini powder, emulsion made of boiled eggs and browned butter with lemon

Green apple puck between two thin almond discs and crispy brioche with a hay cream

A millefeuille-like galette of foie gras, green apple and mushrooms (all raw); hazelnut vinaigrette and lemon confit

Lobster served on a peanut sauce with coriander and slices of cucumber

Sticky satay sauce with a lingering spice rolls on a bed of crushed peanuts

Light celeriac consommé with slices of raw dorade and oysters with sea-rocket

Steamed John Dory with steamed vegetables, heated yuzu, julienned zest of yuzu, a salty herb and powdered cumin

Pork belly confit with chanterelles, raw almonds, and apricots

Pigeon with prune- and nut-stuffed cherries with carrots & peas in a jasmine-infused jue

"Mystery-dish" for the diner to figure out the ingredients for themselves

Ginger, chili pepper, and lemongrass sorbet

Jasmine and lemon based cake

Lemon and coriander sorbet

Strawberries and apricots

Jasmin-infused eggnog

Chestnut honey madeleines