Traveling Foodies

Saison, San Francisco 2013

178 Townsend Street San Francisco, CA 94107 www.saisonsf.com

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2013 san-francisco usa

Strawberry shrub, white verjus, billecart salmon, champagne

Oloroso sheery, smoked pineapple, citrus, crushed ice

Custard of grilled black truffle

Musque de provence, sea urchin, smoked caviar, crackling made from the roasting juices of poularde

Live scallop, celeriac purée, pear, cured citrus peel

Blue wing sea robin, cured in bull kelp, gelée of the grilled bones, crispy kelp

Golden trout roe marinated in a bouillon of its grilled bones, potato & wild onion mousse and crackling

Bluefin tuna with an abalone shell, mixed with the grilled sinew, the meat cured like ham and sea urchin

Bluefin tuna spinal fluid

Monterey bay abalone, coastal greens, artichoke, caper jelly, a stew of rice and the abalone liver

Vegetable crudite, mist of fermented anchovy and meyer lemon

Asparagus, truffles and olive jue

Brassicas, dehydrated leaves and wild seaweed bouillon

Wild sablefish, poached in seawater, swarnadwipa spices, sauce of rangpur lime

Pigeon, caramelized vegetables and crisps

Tart of perigord black truffle, parmesan cream, sea-buckthorn jelly, roasting juices of old beef and pork belly

Grapefruit sorbet

Pine nut soufflé

"Happy Birthday" chocolate truffle

Buckwheat tea, rhubarb terrine with goats yogurt, oatmeal raisin macaron and earl grey molten truffle

Canelés