Traveling Foodies

Amass, Copenhagen 2014

Amass Restaurant Refshalevej 153 1432 Copenhagen Denmark. www.amassrestaurant.com

Read more in Amass, Copenhagen 2014

2014 copenhagen

Glazed mackerel, black garlic and indian gherkin

Glazed mackerel, black garlic and indian gherkin

Wild mushrooms, plum, watercress, hot-smoked foise gras

Wild mushrooms, plum, watercress, hot-smoked foise gras

Sigurd

Sigurd

Cherry sherbert, frozen fennel and olive oil

Cherry sherbert, frozen fennel and olive oil

Potato, vinegar and marigold

Potato, vinegar and marigold

Red lettuce, roasted chicken skins, langoustine and beach plants

Red lettuce, roasted chicken skins, langoustine and beach plants

Carrot, yogurt curd, nasturtiums and pickled pine

Carrot, yogurt curd, nasturtiums and pickled pine

Fermented potato flatbread served with a fusion of pickled cabbage, chard and leek tapenade

Fermented potato flatbread served with a fusion of pickled cabbage, chard and leek tapenade

Grilled corn, egg yolk, black pepper and oil

Grilled corn, egg yolk, black pepper and oil

Pork neck, unripe apples, kale and hazelnut

Pork neck, unripe apples, kale and hazelnut

Raspberry, toasted buttermilk and rosemary

Raspberry, toasted buttermilk and rosemary

Amass fried chicken

Amass fried chicken

Potato, vinegar and marigold

Potato, vinegar and marigold

Fermented potato flatbread served with a fusion of pickled cabbage, chard and leek tapenade

Fermented potato flatbread served with a fusion of pickled cabbage, chard and leek tapenade

Glazed mackerel, black garlic and indian gherkin

Glazed mackerel, black garlic and indian gherkin

Red lettuce, roasted chicken skins, langoustine and beach plants

Red lettuce, roasted chicken skins, langoustine and beach plants

Grilled corn, egg yolk, black pepper and oil

Grilled corn, egg yolk, black pepper and oil

Wild mushrooms, plum, watercress, hot-smoked foise gras

Wild mushrooms, plum, watercress, hot-smoked foise gras

Carrot, yogurt curd, nasturtiums and pickled pine

Carrot, yogurt curd, nasturtiums and pickled pine

Pork neck, unripe apples, kale and hazelnut

Pork neck, unripe apples, kale and hazelnut

Sigurd

Sigurd

Raspberry, toasted buttermilk and rosemary

Raspberry, toasted buttermilk and rosemary

Cherry sherbert, frozen fennel and olive oil

Cherry sherbert, frozen fennel and olive oil

Amass fried chicken

Amass fried chicken

Amass, Copenhagen 2014

Amass Restaurant Refshalevej 153 1432 Copenhagen Denmark. www.amassrestaurant.com

Read more in Amass, Copenhagen 2014

2014 copenhagen

Potato, vinegar and marigold

Fermented potato flatbread served with a fusion of pickled cabbage, chard and leek tapenade

Glazed mackerel, black garlic and indian gherkin

Red lettuce, roasted chicken skins, langoustine and beach plants

Grilled corn, egg yolk, black pepper and oil

Wild mushrooms, plum, watercress, hot-smoked foise gras

Carrot, yogurt curd, nasturtiums and pickled pine

Pork neck, unripe apples, kale and hazelnut

Sigurd

Raspberry, toasted buttermilk and rosemary

Cherry sherbert, frozen fennel and olive oil

Amass fried chicken