Traveling Foodies

Amass, Copenhagen 2014

Amass Restaurant Refshalevej 153 1432 Copenhagen Denmark. www.amassrestaurant.com

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2014 copenhagen

Potato, vinegar and marigold

Fermented potato flatbread served with a fusion of pickled cabbage, chard and leek tapenade

Glazed mackerel, black garlic and indian gherkin

Red lettuce, roasted chicken skins, langoustine and beach plants

Grilled corn, egg yolk, black pepper and oil

Wild mushrooms, plum, watercress, hot-smoked foise gras

Carrot, yogurt curd, nasturtiums and pickled pine

Pork neck, unripe apples, kale and hazelnut

Sigurd

Raspberry, toasted buttermilk and rosemary

Cherry sherbert, frozen fennel and olive oil

Amass fried chicken