Kumamoto oyster with chicken wing and seaweed. Kombu chip with abalone and liver

Onion, sunchoke, & potato chips

Grilled corn, cream of corn, horseradish, and vanilla oil

Sheep curd, aubergine, smoked eel, chive sauce and caviar

Pigeon, sundried papaya and leek ballotine

Red grape carpaccio, white peach and raspberry mouse

Petit fours

Churros, "Verjus"

Kombu chip with abalone and liver

Charcoal, ama-ebi (sweet shrimp sushi) and piquillos

Cucumber dusted with earl grey, stone crab with fromage blanc, uni, onions and chamomile oil

Wild mushroom risoto

DIY Cake

Petit fours

French earl grey crystalline, "Kaya toast", chestnut madeleine

Frozen Martini

Fried pineapple, gin tonic, olive oil soil

Pork floss, enoki and burdock

Patatas bravas and fried prawn head in chocolate-garlic soil

Potato cream, squid linguine, seaweed, topped with grains

Aji fish, potatoes, chestnuts, truffle puree, parsley puree, and mushroom vinaigrette

Foise gras, truffle coulis and chives

Green pea ice cream, matcha tea and shiso

Petit fours

"Cherry coke" chupa chups