Umami

Grilled flatbread, mushrooms and yeast

Lobster tail and claw

Turbot cheek and smoked roe

Pork loin, dead-nettles and peas

Oat cookie and condensed cream

Roasting pancakes

Pork loin pre preparations

Tomatoes, lemon verbena and kombucha

Mussels and ramsons

Grilled turbot, nettles and flowers

Lamb tartare

Rhubarb, tarragon and custard

Roasting marshmallows

Snack board

Danish onion soup

Oyster mushroom, oyster and sea truffle

Cured turbot and last year's ramsons

Pork loin, dead-nettles and peas

Rhubarb, tarragon and custard

Kelp cone