Snack board

Umami

Grilled flatbread, mushrooms and yeast

Pork loin pre preparations

Danish onion soup

Tomatoes, lemon verbena and kombucha

Oyster mushroom, oyster and sea truffle

Lobster tail and claw

Mussels and ramsons

Cured turbot and last year's ramsons

Turbot cheek and smoked roe

Grilled turbot, nettles and flowers

Pork loin, dead-nettles and peas

Pork loin, dead-nettles and peas

Lamb tartare

Oat cookie and condensed cream

Rhubarb, tarragon and custard

Rhubarb, tarragon and custard

Kelp cone

Roasting pancakes

Roasting marshmallows