Traveling Foodies

Steirereck, Vienna 2014

Haymarket 2A / in city park A-1030 Vienna, Austria. www.steirereck.at

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Wheat crackers

(Top) Cucumber stripes infused with mint, tonic water, cucumber juice and eucalyptus (Bottom) Cucumber cubes infused with cucumber juice, tonic water and eucalyptus with juniper and eucalyptus powder.

Cresses salad (soaked seeds), cooked Cresses roots, cresses roots raw and pickled in verjus, nasturtium and blossom

Herb cresses salad (nasturtium and blossoms, water cresses, garden cress, basil cress), verjus and fig leaf oil marinade between warm potato crunch

Mara de Bois- strawberries, marinated with Bitter orange/ coriander and angustorabitter and thyme oil

Amazing selection of bread

Peach and popcorn butter

Young peas and kohlrabi with fermented milk & coriander. Rice & Pea Créme. Sautéd spring onions, pea shoots & snow peas. Puffed rice. Kohlrabi & snowpeas marinated with pea shoots & lemon juice. Daylilies

Grated marrow with Scottish lovage, pepperoncini and toasted almonds. Marrow marinated with lavender, acacia honey, mustard seeds and lemon juice. Sweet potato caramelized with ginger, orange zest and acacia honey. Vinagrette of tomato juice, ginger, gree

Pan-fried 'Reinanke' from lake Attersee. Dehydrated young courgettes, Sautéd courgette shoots. Yellow peppers caramelized with mead & verjus. Crunchy courgette flowers. Avocado marinated with fresh & dried lime. Grilled courgette juice. Walnut leaf oil

Pan-friend Amur Carp. Steamed fennel. Parsnip roasted in brown butter. Parsnip & fennel créme. Diamante citron preserved in limoncello. Raw fennel marinated with citron and crunchy emmer wheat. Roasted fennel & emmer wheat sauce

Steamed venison woth perilla. Lightly braised romaine lettuce hearts. Salsify braised with cashew nuts. Salsify with romaine lettuce & pepperoncini. Fig & perilla chutney. Crunchy salsify & cashew nuts. Tomato & samphire juice with pine--scented rosemary

Veal's tail braised with white port & cranberried. Glazed veal sweetbreads. French beans cooked in bean juice. Bean purée with coconut & galangal. Red onions cooked with cranberries. Majii leaves & basil. Radish marinated with cranberry juice. Veal braisi

Preserved cherries with pelargonium. Cherries marinated with Argentinian verbena & balsam vinegar. Sunflower seed & cream cheese custard. Baked sunflower seed meringue. Sunflower seed ice-cream. Candid Schönbrunn orange. Argentinian Verbena. Cherry & oran

The tea-cart!